Food & Wine Pairing/Tasting Discussions (22)

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Discussions	Replies	Latest Activity
Father's Day Father's Day is Sunday. Anyone having a special dinner? Besides me, of course. Right now my wife is cooking the marinade for the lamb shank… Started by Larry	2	Jun. 23, 2009 Reply by Larry
Wine notes Dear members, I'd like to share with you, some wine notes from Portuguese wines, made by food paring expert, Mr Laurent Chaniac. This even… Started by Bartolomeu Lanca	3	Jun. 15, 2009 Reply by Alana Gentry
What are your favorite food & wine pairings What are your favorite food (keep it simple) & wine pairings (varietal not brand) Started by Carol Prokap	7	Jun. 6, 2009 Reply by Bartolomeu Lanca
Cheese and wine pairing Mark Cochard in the artisan cheese group is looking for some cheese pairing ideas. Alana you might have some ideas! Started by Margie Tosch	9	May. 27, 2009 Reply by Sebastien Gavillet
Vinho Verde(green wine-sparkling) VS Sea Food Vinho Verde (direct translation is: Green Wine), is an only Portuguese production, from northern area of the country, sea side with Spain (… Started by Bartolomeu Lanca	3	Apr. 29, 2009 Reply by Bartolomeu Lanca
Food pairing with Syrah! I am cooking for a blind Syrah tasting dinner. Does anyone have any favorite Syrah pairings? Started by Margie Tosch	13	Apr. 28, 2009 Reply by Margie Tosch
Pinot Noir and Pizza Certainly not traditional. But is there a pizza that could work with Pinot Noir? I had thought of chicken and goat cheese pizza. Now clearl… Started by Larry Chandler	3	Apr. 10, 2009 Reply by Eric Hensel
Tasting Rooms with Pairing Option If you know of a tasting room that offers a food/wine tasting, post it here. Started by Alana Gentry	9	Mar. 30, 2009 Reply by David Johnson
Matching Champagne with Food WHY SAVE SPARKLERS JUST FOR TOASTS? If you do, you're missing out on half the pleasure... In respect to style, I have always preferred to… Started by Randy Caparoso	8	Mar. 22, 2009 Reply by Alana Gentry
What would you serve if you were cooking for a food & wine writer & had 24 hours to prepare? And - it is at your expense! Here is what I did: On Saturday - through coincidence and serendipitous circumstances - I wound up cooking di… Started by WineAndHospitalityNetwork	2	Mar. 21, 2009 Reply by Margie Tosch